Making dinner has never been easier!
"My Busy Day Gourmet is brought to you by Sayre's Food Center, a trusted friend in the community since 1928."
 
Meatloaf
How It Works
  • Sign-up for a session
  • Show up!
  • Assemble your meals
Click here for more details

Testimonials

"I was amazed at how much time I saved preparing meals during the week." Nancy V.

"Who would have thought making dinner could be so much fun?" Karen R.

More testimonials...

 
Schedule a Session
You have selected to attend (or pickup your entrées at) the following date, time, and location:

Date & Time: Wednesday, March 17, 2010 at 6:00 PM
Entrée Pricing: 3 Entrées for $59 (just $3.27 per serving)
6 Entrées for $109 (just $3.02 per serving)
9 Entrées for $159 (just $2.94 per serving)
12 Entrées for $199 (just $2.76 per serving)
(1 entrée = 6 servings)

Please choose your entrées below.

Cabbage and Beef Runzas
Ground beef, cabbage, onion and cheese nestled inside Texas rolls. Brushed with butter and baked to a golden brown. (Oven)
Crispy Pork Milanese
Lean pork cutlets breaded in a mixture of panko bread crumbs and parmesan cheese get delightfully crunchy when fried. Topped with lemon juice adds just the right flavor. Sure to please everyone in your family.
Farmers Casserole
This hearty casserole is great for lunch or dinner. Filled with ham, shredded potatoes and cheese. It is sure to be a hit with the entire family. (Oven)
Reuben Soup
This soup will warm your soul. Corn beef, sauerkraut and swiss cheese blend tastefully together. Sprinkled with rye croutons. Stock your freezer because everyone will ask for seconds. (Crockpot)
Roasted Chicken Lasagna *Healthy Gourmet*
Ooh-la-la-sagna! This classic cuts time and calories! Chunks of chicken, spinach, pasta sauce and feta cheese provide the ultimate in crowd pleasing comfort food. (Oven)
Shrimp Linguini Primavera *Healthy Gourmet*
Hearty and Wholesome "Anytime" Meal. This one is best eaten right away, not frozen. Shrimp, broccoli, grape tomatoes tossed with a blend of herbs and spices and olive oil. Ready in minutes!
Sirloin Steak with Pepper Jelly *HEALTHY GOURMET*
Great on the grill or in the oven. Tender sirloin steaks topped with a blend of red pepper jelly and balsamic vinegar.
Spicy Sausage-Chicken Bean Pot
This one pot meal is compared to a French Classic dish of beans, vegetables, and meat. Ready in just 30 minutes. Topped with our own MyBusyDayGourmet French Baguette Bread .
Tamale Pie
This favorite returns. The down-home casserole with ground beef, corn, onions and green pepper is colorful and festive with a cornbread topping. Makes a mid week dinner into a party. (Oven)
Tres Shiek French Steak
No need to speak French to enjoy this. A blend of onions, garlic and white wine make this an unforgettable tres chic affair.
Turkey Meatloaf with Sun-dried Tomatoes
A new standard. It is surprisingly moist and full of flavor. It is just as good cold on sandwiches the next day. (Oven)
Please assemble my entrées for pickup. Extra $2.00 fee per entree applies.
 
 
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