Menus
Our menu selections include a combination of your favorite
homestyle and traditional recipes along with some new and
exciting dishes to tempt your taste buds. Whatever you choose,
you can be assured that the ingredients are the freshest
and most flavorful available.
Entree Pricing
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Menu for September, 2010
(1 Entrée = 6 Servings!)
Bourbon Pecan Chicken
Most requested return. These boneless skinless chicken breasts are coated with a mixture of pecans, brown sugar, and bread crumbs. Then served with a rich bourbon sauce poured on top. Simply delicious!
Blue Cheese Sirloin Steak
Grilled sirloin steak in a delicious white wine marinade. Topped with crumbled blue cheese! Simply delicious!(grill)
Bow Tie Lasagna
There is no need to heat up the kitchen with this quick and easy meal. It is very tasty and made on the stovetop with a homemade sauce.
Chicken Parmesan Bundles
Boneless Skinless chicken breasts stuffed full of spinach and cheese and topped with crispies and marinara sauce. Worthy of a special occasion! (oven)
Philly Cheese-Steak Pizza
A delicious blend of beef, onions, green peppers and cheese on a cream cheese covered focacia crust. Unbelievable taste! Inclues two pizzas.
Pork Loin with Spinach Stuffing
This is a flavorful dish that is sure to be a hit. Boneless Pork Loin stuffed with spinach bread crumbs and a wonderfully sweet glaze. (oven)
Sour Cream Veggie Enchiladas
Corn tortillas with lots of mushrooms, zucchini, black beans, corn and Monterey Jack cheese, covered in a delicious salsa verde sauce and sour cream. (oven)
Stuffed Shells Romano
It's like being in Italy! Tender shells crammed full of three different cheeses, drenched with a marinara sauce full of seasonings.(oven)
Sweet n Sour Ribs
Taco Chili Pie
Ground beef, tomatoes, beans, onions and seasonings are tucked into a flaky golden crust to create this zesty pie. (oven)
Terriyaki Grilled Chicken
Tilapia with Lemon-Tarragon Sauce
Calling all fish lovers. This is a quick easy and delicious weeknight meal. Seared tilapia is the perfect base for this tangy lemon and mustard sauce. Ready to eat in 5 minutes or less! (Stovetop)
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