Menus
Our menu selections include a combination of your favorite
homestyle and traditional recipes along with some new and
exciting dishes to tempt your taste buds. Whatever you choose,
you can be assured that the ingredients are the freshest
and most flavorful available.
Entree Pricing
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Menu for April, 2010
(1 Entrée = 6 Servings!)
Hash Brown Potato Bake
This vegetarian dish is great for breakfast, lunch, or dinner. Filled with 3 kinds of cheese, corn, eggs, chilies and potatoes. (Oven)
Jumbo Southwestern Burgers
These jumbo hamburgers are bursting with flavor. They are stuffed with green chilies and mushrooms and topped with a slice of Hot Pepper Cheese. Or for a milder version monterey Jack cheese can be substituted. Also comes with sweet pretzel buns. The buns
Quick Herbed Tilapia
Calling all fish lovers!!This favorite returns. These mild whitefish fillets are lightly breaded and pan fried in a white wine marinade. Simple, tasty and ready in minutes. (Stovetop)
Sante Fe Chicken * HEALTHY GOURMET*
Much requested favorite returns. Travel to the American Southwest with this colorful dish loaded with colorful bell peppers, onions and cheese. Great with tortillas, rice or by itself.
328 cal, 15 gm fat, 3 gm. Sat. fat, 98 mg choles, 8 gm. Carbs, 2 gm fiber, 40 gm protein 858mg sodium
Sassy Sloppy Joes
A great game day meal. It makes enough for the whole team. A sweet blend of sauces with a hint os sassy!The buns come with the meal and are a big fluffy kaiser bun! (Stovetop)
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